想了好久好久,看了好久好久,今天終於在 Waitrose 買了塊鮭魚。
家裏一直有吃魚的習慣,只是上回在英國吃到魚的驚嚇度破表,所以遲遲不敢下手。可是習慣是很難改的,不是嗎?
結果,買了塊不算太便宜的鮭魚,也上網查了要如何料理鮭魚。把其它的菜煮好了,鍋子拿出來了,卻發現鮭魚已在冷凍室待了一天...
我忘了要先退冰了...
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